The first of its kind on the market. Designed and built In-House by by Victorian Baking Ovens Ltd. Available in stainless steel and in three traditionally themed colours to allow you to create effective merchandising, the potato station comes complete with glass display screen menu board for either back bar or front counter sitting, decorated with an attractive motif.

Built to meet the demands of progressive catering establishments, the Bakemaster is an attractive, highly efficient convection oven with the bright clean lines of stainless steel on both the exterior and interior.  Perfect for modern, busy eateries, it has a cooking capacity of 60 x 250gm potatoes per hour. Add to this a large hothold illuminated show cabinet with a toughened glass door and window to display the delicious baked potatoes to customers. Like any conventional convection oven, the Bakemaster will also bake pies, pasties, pizza and bread, giving you the versatility to offer a range of foods to your customers.  With an easy to clean stainless steel interior, removable shelf supports and large radius corners, this oven is designed to make life as easy as possible. The twin fans and elements ensure efficient distribution of heat and even, uniform cooking

Three long-life elements allow even cooking without hot spots. The cooking capacity is 30 x 250gm potatoes with an independently heated and illuminated display cabinet that holds a further 30 ready to serve baked potatoes. The heated display cabinet has all-round visibility - vital for effective merchandising. As testament to its value, 200 queen Victoria potato ovens were purchased by one of the largest supermarket chains in the UK, and over 200 ovens by a restaurant chain in France.